| TYPE
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VESSEL SIZE
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SALARY RANGE (per month)
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| SENIOR MASTER | 120 ft. – 200 ft. + | $8,000 – $17,000 + |
| CAPTAIN | 100 ft. – 160 ft. | $7,000 – $12,000 |
| JUNIOR CAPTAIN | 60 ft. – 100 ft. | $4,000 – $8,000 |
| 1ST OFFICER (CHIEF MATE OR HIGHER) | 170 ft. – 250 ft.+ | $7,000 – $10,000 |
| OOW (SECOND OFFICER) | 190 ft. – 250 ft. + | $6,000- $8,500 |
| OOW (LICENSED) | 150 ft. – 250 ft.+ | $5,000-$6,000 |
| MATE | 100 ft. – 170 ft. | $3,000 – $6,000 |
| BOSUN | 150 ft. – 250 ft. + | $3,000 – $5,000 |
| DECKHAND | 120 ft. – 200 ft. + | $2,500 – $3,500 |
| DECKHAND | 100 ft. – 160 ft. | $2,500 – $3,500 |
| DECKHAND | 60 ft. – 100 ft. | $2,500 – $3,500 |
| DECKHAND/ENGINEER | 80ft. – 160ft. | $3,000 – $4,000+ |
| DECK/STEW | 110 ft. – 250 ft. + | $2,500 – $4,000 |
| DECK/STEW | 60 ft. – 110 ft. | $2,500 – $3,500 |
| CHIEF ENGINEER | 180 ft. – 250 ft. + | $9,000- $14,000+ |
| CHIEF ENGINEER | 120 ft. – 180 ft. | $6,000 – $10,000 |
| 2ND ENGINEER | 190ft. – 300ft.+ | $7,000 – $9,000+ |
| 2ND ENGINEER | 160ft. – 190ft. | $6,000 – $8,000+ |
| JUNIOR ENGINEER | 160ft. – 300ft. + | $3,000 – $4,500+ |
| PURSER | 160 ft. – 250 ft. + | $5,000 – $8,000 |
| CHIEF STEWARD(ESS) | 140 ft. – 200 ft. + | $5,000 – $9,000 |
| CHIEF STEWARD(ESS) | 100 ft. – 140 ft. | $3,000 – $6,000 |
| 2ND STEWARD(ESS) | All yachts | $2,500 – $4,000 |
| JUNIOR STEWARD(ESS) | All yachts | $2,500 – $3,500 |
| CHEF | 150 ft. – 250 ft. + | $5,000 – $10,000 + |
| CHEF | 100 ft. – 160 ft. | $4,500 – $7,000+ |
| SOUS CHEF | 150 ft. – 250 ft. + | $3,500 – $6,000 + |
| COOK | 60 ft. – 110 ft. | $3,000 – $4,500 |
| TYPE
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JOB DESCRIPTION
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|
| SENIOR MASTER | 10+ years Captain experience / Updated licenses and certificates / History of longevity / Superior management skills / Admirable record of low crew turnover / Global knowledge / Excellent references | |
| CAPTAIN | 5+ years of Captain experience / Updated licenses and certificates / History of longevity / Good knowledge of cruising areas / Management systems in place / Good rapport with crew / Excellent references | |
| JUNIOR CAPTAIN | 2+ years of experience as Captain or Mate / Updated licenses, certificates and training / Excellent references and personal skills / Engineering knowledge | |
| 1ST OFFICER (CHIEF MATE OR HIGHER) | Typically 5+ years of industry experience including 1st Officer or Captain on smaller vessels / Excellent references / Managerial skills / Wealth of safety knowledge | |
| OOW (SECOND OFFICER) | Typically 3+ years of industry experience as a Bosun or Mate / Minimum license OOW / Specific experience or knowledge of ISM / ISPS / Safe working practices | |
| OOW (LICENSED) | Typically 3+ years of industry experience as a Bosun or Mate / Minimum license OOW / Specific experience or knowledge of ISM / ISPS / Safe working practices | |
| MATE | 3+ years experience as Deckhand or Bosun / Licenses required / Strong references / Longevity a plus / Great attitude team leadership and strong work ethic! | |
| BOSUN | 1- 3 years experience as Deckhand / Licenses required / Strong references / Longevity a plus / Great attitude and strong work ethic! | |
| DECKHAND | An entry level position / On the largest luxury yachts, there maybe as many as 5-7 exterior and deck crew / Duties will be assigned according to your rank / This is the size yacht where entry level crew are most commonly considered / License and certification not always required | |
| DECKHAND | An entry level position / On mid-size vessels, there may be 1-3 deckhands / You should learn your daily duties and perform them without instruction. Duties may vary / License and certification not always required | |
| DECKHAND | An entry level position / On smaller vessels, there is normally only 1 deckhand/ This job will be multi-functional/ You will be working very closely with the Captain and may be required to do work both inside and outside / Duties may vary / License and certification not always required | |
| DECKHAND/ENGINEER | Minimum of 1 year’s experience / Must have good knowledge of deck duties and some background in engine work / Excellent references / Ability to change roles often and work very hard / Good with guests and owners / Team player | |
| DECK/STEW | Must be highly motivated and hard working / STCW preferred / Must have excellent references and some experience as deck / Stew preferred / Must be flexible / High interaction with guests and owners | |
| DECK/STEW | Must be highly motivated and hard working / Excellent references /Background in guest services / Flexible / Interaction with guests and owners | |
| CHIEF ENGINEER | 10+ years engineering experience / Minimum of an MCA Y1 – Y2 level license / History of longevity / Superior management skills / Excellent knowledge of mechanical, electrical and electronic systems / Team leadership / Excellent references | |
| CHIEF ENGINEER | 5+ years experience/ Appropriate license required / Must possess expert knowledge of mechanical, electrical and electronic equipment on board / Excellent references / Troubleshooting abilities/ Good interaction with crew and guests | |
| 2ND ENGINEER | 5 + year’s experience / Minimum of an MCA Y2 – Y3 level license / Must possess expert knowledge of mechanical, electrical and electronic equipment on board / Excellent references / Managerial skills / Troubleshooting / Ability to keep detailed log books and inventory | |
| 2ND ENGINEER | Appropriate license required, based on size and requirement of vessel / Must possess expert knowledge of mechanical, electrical and electronic equipment on board / Excellent references / Troubleshooting abilities/ Good interaction with crew & guests / Ability to keep detailed log books and inventory. | |
| JUNIOR ENGINEER | At least 1 years experience onboard yachts / Minimum license AEC/ Interest in learning all engineering systems / Teamwork and multitasking / Ready to help in any area of the yacht when needed | |
| PURSER | 5 + years experience as a chief stewardess / Administrative, organizational and detailed accounting abilities / Above average computer skills / Management of interior staff / Coordination of contractors, deliveries, services, etc. / Keen eye for interior décor/ Carries out many accounting and administrative duties for the captain / ISM and ISPS knowledge important | |
| CHIEF STEWARD(ESS) | 3 + years experience / Administrative, organizational and detailed accounting abilities / Above average computer skills / Management of interior staff and assignment of duties / Superb guest service skills / High interaction with guests & owners / Ability to work long hours | |
| CHIEF STEWARD(ESS) | 2 + years experience / Primary interface to the guests / Excellent interaction skills / Hard work and discretion / Ability to work well as part of a team / Assist on deck if necessary / Ability to work long hours / Possibly assist in the galley | |
| 2ND STEWARD(ESS) | At least 1 years experience onboard yachts and 3 years in the hospitality industry / “Right hand” to the chief steward/ess / Keen to learn and follow direction | |
| JUNIOR STEWARD(ESS) | An entry level position/ Must possess a positive and friendly personality / Drive and determination to learn the trade and do the long hours that are required to earn promotion within the industry | |
| CHEF | Typically 3-4+ years experience working on large yachts/ Professionally trained at reputable Culinary Institute / Excellent references / Strong background / Experience in worldwide provisioning and budgeting skills | |
| CHEF | 2+ years experience working in a Chef’s role / Professionally trained / Excellent references / Strong background / Experience in worldwide provisioning / Budgeting skills / Longevity a plus | |
| SOUS CHEF | Ability to cook well, plan menus, assist the Chef and cook for crew members / Excellent references required / Nutritional knowledge / Ability to multi-task / May require culinary training. | |
| COOK | Entry level position / Must be prepared to work long hours and in variety of positions / Ability to cook well, plan menus, cook for guests and crew / Excellent references required / Nutritional knowledge / Great “can-do” attitude! |
Hello just searched your website, I have a job offer as a junior stewardess on a 37 metre yacht and they offered me a salary of 1,800 euro is this good enough? The destination is in the UK. Thanks! This site is very informative
Cheers!